Nature on Farms Symposium
Building resilient agriculture through nature based solutions
The 2026 Nature on Farms Symposium is a two-day public event combining expert presentations with on-ground demonstrations exploring ways to build climate resilience on farms through integration with natural ecosystems.
Exploring how natural systems can strengthen agricultural productivity and resilience.
A two-day public event showcasing proven interventions and practical advice to help people future-proof their farms.
This forum will bring together farmers, researchers, agriculture professionals, conservation practitioners, land managers and interested community members to learn, share knowledge, discuss challenges and form connections.
Presentations will share practical approaches to enhancing and regenerating the ecological processes on which agriculture relies – which in turn can reduce costs and inputs while improving the farm’s ability to withstand extreme weather and climate pressures.
Sharing proven interventions and practical advice, the Symposium aims to help more people adopt sustainable farming practices and future-proof their farms for a changing climate.
Thursday 11th June (by invitation only)
- A forum for Biolinks Alliance Network Members to showcase their farmer engagement programs and to learn what other members are doing to engage farming communities.
Friday 12th June - public event
- 9 presentations from farmers, farming researchers and agricultural professionals
- Conference dinner at the All Seasons Hotel, Bendigo, with farmer, scientist and storyteller - Dr Anika Molesworth
Saturday 13th June - public event
- Site visits at two exceptional farms; “Bear and Twiggs” presented by Jo Bear, and Djakitj presented by Djaara
Nature on Farms
Nature on Farms is a new project helping farmers and communities harness nature to build resilience to drought and climate change.
On Taungurung, Dja Dja Wurrung and Barengi Gadjin Country, Nature on Farms brings together farmers, Traditional Owners, community groups, government and industry to share ideas, learn from each other and put practical nature-based adaptation solutions into action.
Through establishing 10 demonstration farms, holding field days and workshops and climate scenario planning, the project is creating opportunities for people to see what works, build knowlege and skills and strengthen connections.
Nature on Farms
Learn more about our Nature on Farms program funded by the Federal Government’s Future Drought Fund Resilient Landscapes program
“Our food systems and the farming way of life are increasingly under threat from the effects of a changing climate. The Nature on Farms Symposium will provide a unique opportunity for farmers, researchers, agribusiness professionals, conservation practitioners, land managers and policymakers to come together to scale up adoption of nature-based solutions in agricultural settings.”
Symposium presenters - Friday 12th June
Imogen Semmler - Agricola Projects
Imogen is an agroecologist, science educator and creative innovator who is passionate about building healthy and resilient soils and landscapes in our farming systems. She works across many areas of agroecology and farm natural capital including soil and pasture health, biodiversity and grazing management.
“Healthy, Resilient and Productive Pastures”
This session will introduce some key principles of grazing management to build healthy soils and long-term pasture productivity. It will also explore how diversity in your pasture system can benefit production, resilience and conservation outcomes.
Jo Bear - Bear and Twigg farm
Jo grew up on a sheep farm before pursuing a career as a Vet, eventually returning full circle to farming as both a sheep and environmental farmer. Following the Millennium Drought and a holistic grazing management course, she developed a strong belief in the power of collaboration and now, alongside her husband Greg, farms sheep and manages environmental landscapes on the Loddon River floodplains at Canary Island.
“Opening the Farm Gate”
Opening the Farm Gate explores a farmer’s perspective on how welcoming others onto the farm can build “social biodiversity” alongside ecological diversity. Through the story of one paddock “Tippaburra”, this presentation shows how nature thrives not only through biodiversity in the landscape, but also through diversity in people, knowledge and relationships—building resilience for the landscape, the people within it, and the business that depends on both.
Dr Anika Molesworth - Farmer, scientist and storyteller
Dr Anika Molesworth is a farmer, scientist and storyteller. She is widely recognised for her work in agriculture and food systems and generating climate change awareness. Anika is the author of Our Sunburnt Country, which won the Royal Societies of Australia and New Zealand Writer’s Award for Outstanding Writing on Social Change. Other awards include Young Conservationist of the Year (2022), Young Australian of the Year, New South Wales Finalist (2017), and Young Farmer of the Year (2015). Anika is passionate about ensuring the best possible future for the planet, people and the food on our plates.
“Determination, willpower, social resilience”
The climate crisis can feel overwhelming, with stories of droughts, floods, fires, and an uncertain future. But what if this end isn’t inevitable? What if hope, courage, and action could rewrite the story?
More Presenters
Dr Matt Colloff - Australian National University
Nathan Gregory - Sustainable Farms Ecologist
Dr Nathan Wong - Dja Dja Wurrung Clans Aboriginal Corporation
Natasha McLean - Taungurung Land and Waters Council
Dr Jim Radford - La Trobe University
Site visits - Saturday 13th June
8am - Registration and bus departs All Seasons Hotel Bendigo
10am- Bear and Twigg farm tour
1pm - Campfire lunch provided by Bear and Twigg farm
2:45pm - DJAKITJ farm tour
6pm - Bus returns to All Seasons Hotel Bendigo
Bear and Twigg Farm
Located on the lower Loddon River floodplains at Canary Island, on the southern edges of Barapa Barapa Country, our farm is a mosaic of chenopod grasslands, lignum swamps, river red gum waterways and former black box woodland.
Since the Millennium Drought and completing a Holistic Grazing Management course, we have experienced the power and abundance of working with nature—both the landscape and the sheep that graze it. Our low-input farming approach, combined with a passion for collaboration, has created a wide range of opportunities, from speaking at Climate Week in New York to grazing for Parks Victoria and filming a documentary with Australian Wool Innovation.
The visit will begin at Riverside on the Loddon River, where we will explore newly established wetlands designed to mimic the historic floodplain chains of waterholes, along with the successful Healthy Rivers Project—our first major collaboration with Barapa Barapa. We will also visit our HipCamp sites and share our vision for ecotourism on farm.
From there – if time permits, we will travel to Tippaburra—our native grassland paddock central to ongoing Plains Wanderer habitat work supported through Country Road’s Climate Fund.
Over the course of the three-hour visit, discussion will be rich, strategic and wide-ranging, exploring the intersection of biodiversity, farming, collaboration and landscape resilience.
Following the farm tour, the Bear and Twigg team will be hosting a campfire lunch for attendees.
DJAKITJ - a Dja Dja Wurrung Enterprise
DJAKITJ is a new bush foods business being developed by DJAARA (Dja Dja Wurrung Clans Aboriginal Corporation).
We are researching, developing and growing traditional native ingredients that have cultural importance to Djaara People of central Victoria, Australia. Our purpose is to produce traditional foods locally using Djaara cultural knowledge. By applying Traditional Ecological Knowledge (TEK) with modern technology (tech) we will be able to offer this exciting new range of food products for the marketplace.
The DJAKITJ Enterprise represents the return to Dja Dja Wurrung ownership of our own land where we are reestablishing Djaara customs and cultural practices not only for our People, but for all Australians. Through DJAKITJ we are meeting our cultural obligations as Traditional Owners by being effective land managers of Djandak.
We want to ‘restock the pantry’, the Djaara way.
This program is supported by Biolinks Alliance, through funding from the Australian Government’s Future Drought Fund.